Email: Maggie.ding@hl-jdb.com 
Tel: +86-576-88175158;+86-576-88175158 
Understanding Bagasse and Its UsesBagasse is a natural byproduct of sugarcane processing. Traditionally, it was considered waste, but today it is recognized as a valuable resource for sustainable product development. Bagasse is transformed into a ran...
Versatility of Disposable Food TraysDisposable food trays come in various shapes, sizes, and materials, making them suitable for a wide range of food service applications. Some common types of disposable food trays include:1. Foam Trays: Lightweight ...
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Understanding Bagasse and Its BenefitsBagasse is the fibrous residue left behind after sugarcane stalks are crushed to extract juice. Historically, it was considered a waste product, but today, it is gaining recognition for its potential as a sustain...
The Problem with Traditional PackagingTraditional food packaging materials, such as plastic and Styrofoam, have been a significant contributor to environmental pollution. These materials take hundreds of years to decompose, releasing harmful chemical...
1. What is Sugarcane Bagasse Cutlery?Sugarcane bagasse cutlery is crafted from Bagasse, a natural byproduct left behind after sugarcane stalks are processed to extract juice. Instead of being discarded as waste, Bagasse is repurposed to create eco-fr...
1. What Are Bagasse Clamshell Food Containers?Bagasse clamshell food containers are made from Bagasse, a byproduct left behind after sugarcane stalks are processed to extract juice. Instead of being discarded as waste, Bagasse is repurposed to create...
1. What are Bagasse Plates?Bagasse plates are made from Bagasse, a fibrous byproduct left behind after sugarcane stalks are crushed to extract juice. This material is typically considered waste, but it can be repurposed into eco-friendly plates and o...
1. The Rise of Eco-Friendly Compostable Food PackagingTraditional food packaging, often made from non-biodegradable materials like plastic and Styrofoam, has led to a global waste crisis. Eco-conscious consumers and businesses are now seeking alterna...
Nurturing Nature with Every BiteSugarcane bagasse cutlery embodies the concept of circular economy, transforming agricultural byproducts into utilitarian pieces. Traditionally considered waste, sugarcane bagasse is now a valuable resource for craftin...
A Natural Marvel, Cultivated with CareAt the core of bagasse clamshell food containers is a commitment to harnessing the potential of nature's offerings. Sugarcane, a staple in agricultural practices, yields more than just sweetness. Bagasse, the fib...
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Nature's Bounty, Crafted with CareAt the heart of the bagasse bowl lies a commitment to sustainability and resourcefulness. Bagasse, the fibrous byproduct of sugarcane extraction, once considered waste, has found a new purpose. Through a process of p...
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The Evolution of On-the-Go DiningAs our lives become increasingly dynamic, the concept of dining has evolved beyond traditional sit-down meals. On-the-go dining has gained momentum, fueled by busy schedules, travel, and the desire for culinary explor...
Zhejiang Jiadebao Technology Co., Ltd. is located in the southeast of the gold coast, in the middle of a emerging city---Taizhou. Our company is specialized in the production of Disposable Sugarcane Tableware
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