Email: Maggie.ding@hl-jdb.com 
Tel: +86-576-88175158;+86-576-88175158 
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Derived from sugarcane fibers, bagasse presents an eco-friendly alternative to traditional disposable plates made from plastic or paper. Typically considered waste in sugar production, bagasse is repurposed into durable, compostable, and biodegradabl...
Traditional plastic packaging, although convenient, has been a significant contributor to pollution, often taking hundreds of years to decompose. Conversely, compostable packaging is designed to break down naturally into non-toxic components, leaving...
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Understanding Bagasse Clamshell Food ContainersBagasse clamshell food containers are disposable packaging products crafted from bagasse, the fibrous byproduct of sugarcane extraction. These containers come in a distinctive clamshell design, making th...
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Eco-Friendly and RenewableBagasse bowls offer numerous environmental benefits. Since bagasse is derived from sugarcane, a renewable and fast-growing resource, using it for dinnerware reduces the demand for materials like plastic or foam. By choosing ...
Convenience and PortabilityOne of the primary advantages of disposable food trays is their convenience. Whether you're grabbing a quick lunch on the go, enjoying a picnic, or attending a sporting event, these trays are designed to make food consumpti...
Eco-Friendly and RenewableOne of the most significant advantages of bagasse plates is their eco-friendliness. Since bagasse is a byproduct of the sugarcane industry, these plates are created using a renewable and sustainable resource. By choosing bag...
Reducing Plastic Pollution: Traditional single-use plastic packaging has led to an environmental crisis, with plastic waste polluting our oceans, harming wildlife, and taking hundreds of years to decompose. Compostable food packaging, on the other ha...
Understanding Bagasse and Its UsesBagasse is a natural byproduct of sugarcane processing. Traditionally, it was considered waste, but today it is recognized as a valuable resource for sustainable product development. Bagasse is transformed into a ran...
Versatility of Disposable Food TraysDisposable food trays come in various shapes, sizes, and materials, making them suitable for a wide range of food service applications. Some common types of disposable food trays include:1. Foam Trays: Lightweight ...
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Understanding Bagasse and Its BenefitsBagasse is the fibrous residue left behind after sugarcane stalks are crushed to extract juice. Historically, it was considered a waste product, but today, it is gaining recognition for its potential as a sustain...
The Problem with Traditional PackagingTraditional food packaging materials, such as plastic and Styrofoam, have been a significant contributor to environmental pollution. These materials take hundreds of years to decompose, releasing harmful chemical...
1. What is Sugarcane Bagasse Cutlery?Sugarcane bagasse cutlery is crafted from Bagasse, a natural byproduct left behind after sugarcane stalks are processed to extract juice. Instead of being discarded as waste, Bagasse is repurposed to create eco-fr...
Zhejiang Jiadebao Technology Co., Ltd. is located in the southeast of the gold coast, in the middle of a emerging city---Taizhou. Our company is specialized in the production of Disposable Sugarcane Tableware
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