Sugarcane tableware is a great way to save resources

Sugarcane tableware is a great way to save resources and help the environment. Not only are the products made from 100% renewable plant fibers, but they are also strong, food safe, and compostable.They can be used to replace other single-use tableware. This is especially helpful for restaurants, cafeterias, and caterers. These products can be used to serve hot or cold foods, and they don't deteriorate when they come in contact with liquids.

As a result, sugarcane tableware is a sustainable alternative to paper or plastic plates. It's also a cost-effective alternative. The sugarcane fibers are durable and hold heavier food items than Styrofoam or polystyrene.Some of the more popular sugarcane tableware options include bowls, plates, clamshells, and cups. All of these are easy to use and are environmentally friendly.There is a growing demand for eco-friendly tableware in the foodservice industry. This is especially true in Oceania, where the government has taken the lead and has eliminated plastic from its society. Increasing demand for a more sustainable option to traditional tableware means that this market is set to grow at the fastest rate.

In addition, many restaurants are starting to seek alternatives to plastic for their packaging. These products are not only durable, but they are also microwave-safe. The Zhejiang Jiadebao Technology Co., Ltd's products are derived from a by-product of the sugar cane industry. Unlike other types of paper, the fibrous residue called bagasse does not require any additional resources to make.