Sugarcane Tableware - Eco-Friendly, Sustainable Alternative to Disposable Plastics

Sugarcane tableware is an eco-friendly, sustainable alternative to disposable plastics. It is 100% toxin-free and carbon offset, which promotes a healthy and safe planet.

It is also biodegradable, so it does not deplete the natural resources of trees or soil. It is reusable, durable, and microwave-safe.

The tableware is made by combining sugarcane bagasse with long bamboo fibers, which are left over from the sugar industry. The resulting hybrid pulp offers mechanical strength and is biodegradable and compostable, a greener alternative to synthetic plastics.

These products are designed for a wide range of applications from restaurants, cafeterias, and caterers to picnics and events. They are resistant to water, oil, and grease, as well as withstand temperatures from -25 degrees Celsius to 220 degrees Celsius.

They are spill-proof and can be used for sushi, burgers, and other hot dishes that are often greasy or roasted. They are also firm enough to stand up to a sharp knife cut.

This type of tableware is gaining popularity among environmentally-conscious consumers, who are seeking greener alternatives to traditional disposable dinnerware. It is a cost-effective solution to single-use tableware and a good choice for restaurants, cafeterias, and catering services.

Zhejiang Jiadebao Technology Co., Ltd. recently released a line of compostable bowls and plates made from sugarcane bagasse, which is a by-product that remains after juice extraction from the plant. The company upcycles this waste product to produce food packaging and tableware that is biodegradable, tree-free, microwave-safe, and reusable.